ZHONG, Geng

Professor

A. ACADEMIC PREPARATION

Doctor and Master Supervisor in Cereal Grain Engineering and Carbohydrate Resources at Southwest University

2005 Professor, Southwest University

1997 Associate Professor, Southwest University

1992 Lecture, Southwest University

2003 PhD in Food Science & Engineering at College of Food Science, Southwest Agricultural University

1994 MSc in Food Science at College of Food Science, Southwest Agricultural University

B. MEMBERSHIP OF SOCIAL ORGANIZATION AND SCIENTIFIC COMMITTEE

Membership of deep processing branch of corn, Chinese Cereals and Oils Association

Expert member of Chongqing Food Industry Association

Personal director, China konjac Association

C. PRIZES AND AWARDS

2017 Special award, China Federation of industry and Commerce(7/12)

2011 First award, China Federation of industry and Commerce(1/10)

2010 Third award, Sichuan science and Technology Progress Award(2/8)

D. RESEARCH INTERESTS

Professor ZHONG is working with cereal grain processing technology, for example, baking, extrusion, and Staple food industrialization. Special interesting devoted to starch and konjac glucomannan on their structural, modification and physico-chemical properties.

E.ADMISSION AREA

Professor ZHONG, Geng is willing to accept both master and doctor candidates in the following research fields:

1) Cereal Engineering

2) Carbohydrate Resources and Utilization

3) Comprehensive Utilization of Cereal Processing By-products

4) Functional Properties of Starch and Konjac Glucomanna and their Utilization

F. PUBLICATIONS

[1] Fan-Bing Meng, Yun-Cheng Li, Da-Yu Liu, Xiao-Qiang Guo, Geng Zhong*. The characteristics of konjac glucomannan octenyl succinate (KGOS) prepared with different substitution rates, Carbohydrate Polymers, 2018.1, 181(1): 1078~1085

(2) Geng Zhong, Fan-Bing Meng, Yun-Cheng Li, Da-Yu Liu, Xiao-Qiang Guo, Lian-Ji Zheng. Structure and rheological characterization of konjac glucomannan octenyl succinate (KGOS), Food Hydrocolloids, 2018, 42(4): 386-396  

(3) Qing Zhang, Shuai Zhang, Liling Deng, Chunmei Wu, Geng Zhong*. Effect of vacuum treatment on the characteristics of oxidized starches prepared using a green method, Starch, 2017, 1700216

(4) Fanbing Meng, Yexing Liang, Tiangang Shuai, Jiayan Xiong, Geng Zhong*. Physicochemical properties of Amorphophallus paeoniifolius (Dennst.) Nicolson starch and its blend with konjac  glucomannan, Starch, 2015.12, 67(12): 820~828

(5) Meng Fanbing, Lianji Zheng, Yonghong Wang, Yexing Liang, Geng Zhong*. Preparation and properties of konjac glucomannan octenyl succinate modified by microwave method, Food Hydrocolloids, 2014. 38(7): 201~205

G.CONTACT FACTS

Tel: 0086-236825 1298; Fax:0086-23-6825 1947; E-mail: gzhong@swu.edu.cn; Mobile: 0086-13368125979