戴宏杰，男，1990-，博士/副教授，硕士生导师，Email: daihjdemo@163.com
教育及工作经历:
2020.7至今，hg8868官网，副教授
2018.7至2020.6，hg8868官网，讲师
2015.9至2018.6，华南理工大学，食品科学与工程专业，博士
2012.9至2015.1，浙江工商大学食品工程专业，硕士
2008.9至2012.6，海南大学食品科学与工程专业，本科
主要研究方向：
食品胶体化学；食品加工副产物综合利用；生物质基功能材料；食品蛋白质和碳水化合物资源利用
基本情况：
重庆市“巴渝学者”青年学者，重庆市科技特派员，重庆市人社局专家服务团服务基层项目专家团队（第四批）领衔专家，入选2022年度全球前2%顶尖科学家榜单 (World's Top 2% Scientists 2022)。《Collagen and Leather》《食品研究与开发》《轻工学报》《中国果菜》期刊青年编委；国际SCI期刊Gels客座编辑。主持国家自然科学基金、重庆市自然科学基金、重庆市雏鹰计划项目、中央高校基本业务费项目及国家/省重点实验室开放课题项目等项目；参与国家重点研发计划、国家自然科学基金面上项目、重庆市技术创新与应用发展重点项目等。近5年在Trends in Food Science and Technology、Journal of Agricultural and Food Chemistry、Food Hydrocolloids、Food Chemistry、Food Research International、Carbohydrate Polymers、LWT、Cellulose等期刊发表论文100余篇，其中第一/通讯作者SCI一区论文30余篇（总IF约300，IF>10论文15篇，ESI高被引论文4篇，热点论文1篇），谷歌学术总引用2300余次（h指数26）；参编书籍2部，授权专利4项。担任Journal of the American Chemical Society、Food Hydrocolloids、Food Chemistry、Carbohydrate Polymers、LWT、Industrial Crops and Products等40余个SCI期刊审稿人，《食品科学》《食品研究与开发》《食品与机械》等期刊年度优秀审稿人。
近年主持科研项目：
[1] 国家自然科学基金（青年科学基金）：基于木质素/多酚修饰的菠萝皮渣纤维素纳米晶稳定Pickering乳液机制及功能调控，2020-2022
[2] 重庆市自然科学基金（面上项目）：柠檬皮渣木质纤维素纳米晶/线协同稳定Pickering乳液及功能调控机制，2020-2023
[3] 中央高校基本业务费项目：纳米纤维素与蛋白界面互作的多尺度调控及稳定乳液机制，2022-2024
[4] 重庆市雏鹰计划项目：磁性菠萝皮渣纤维素基水凝胶的制备及吸附染料应用研究，2021-2022
[5] 企业横向课题，桃片生产质量控制体系构建与产品提档升级项目，2021-2022
[6] 中国农业科学院农产品加工研究所重点实验室开放课题项目：高稳定蛋白基Pickering乳液制备机制及应用，2020-2021
[7] 北京工商大学食品质量与安全北京实验室开放课题项目：柠檬皮渣纤维素基多孔智能水凝胶的可控构建及吸附染料研究，2019-2020
[8] 生物基材料与绿色造纸国家重点实验室开放基金项目：基于柠檬皮渣高值化改性的智能水凝胶可控构建及吸附机理研究，2020-2022
[9] 中央高校基本业务费项目：植物基纤维素负载纳米颗粒水凝胶的可控制备及应用，2018-2020
近5年第一/通讯作者SCI一区论文：
[1] Dai Hongjie, Luo Yuyuan, Huang Yue, Ma Liang, Chen Hai, Fu Yu, Yu Yong, Zhu Hankun, Wang Hongxia, Zhang Yuhao*. Recent advances in protein-based emulsions: The key role of cellulose[J]. Food Hydrocolloids, 2023, 136: 108260.
[2] Dai Hongjie#, Sun Yi#, Feng Xin, Ma Liang, Chen Hai, Fu Yu, Wang Hongxia, Zhang Yuhao*. Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability[J]. Food Hydrocolloids, 2023, 138: 108474.
[3] Dai Hongjie, Chen Yuan, Chen Hai, Fu Yu, Ma Liang, Wang Hongxia, Yu Yong, Zhu Hankui, Zhang Yuhao*. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil[J]. Food Chemistry, 2023, 401: 134154.
[4] Lv Tianyi, Luo Yuyuan, Chen Yuan, Dai Difei, Feng Xin, Chen Hai, Yu Yong, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Tuning the properties of pineapple peel cellulose nanofibrils by TEMPO-mediated oxidation and ball milling[J]. Cellulose, 2022, 29: 9609–9625.
[5] Dai Hongjie, Peng Lin, Wang Hongxia, Feng Xing, Ma Liang, Chen Hai, Yu Yong, Zhu Hankui, Zhang Yuhao*. Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite[J]. Food Hydrocolloids, 2022, 132: 107870.
[6] Zhang Shumin, Feng Xin, Huang Yue, Wang Yuxi, Chen Hai, Yu Yong, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Facile isolation of cellulose nanofibrils from agro-processing residues and its improved stabilization effect on gelatin emulsion[J]. International Journal of Biological Macromolecules, 2022, 216: 272-281.
[7] Chen Yuan, Zhang Huan, Feng Xin, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers[J]. Food Research International, 2021, 150: 110738.
[8] Dai Hongjie*,#, Chen Yuan#, Zhang Shumin, Feng Xin, Cui Bo, Ma Liang, and Zhang Yuhao*. Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid[J]. Journal of Agricultural and Food Chemistry, 2021,69(48): 14650-14661.（封面论文）
[9] Dai Hongjie, Zhang Huan, Chen Yuan, Ma Liang, Wu Jihong*, Zhang Yuhao*. Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds[J]. Food Hydrocolloids, 2021, 120: 106884.
[10] Dai Hongjie, Chen Yuan, Ma Liang, Zhang Yuhao*, Cui Bo*. Direct regeneration of hydrogels based on lemon peel and its isolated microcrystalline cellulose: Characterization and application for methylene blue adsorption[J]. International Journal of Biological Macromolecules, 2021, 191: 129-138.
[11] Zhou Yang#, Dai Hongjie#, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Zhang Yuhao*. Effect and mechanism of psyllium husk (Plantago ovata) on myofibrillar protein gelation[J]. LWT, 2021, 141: 110895.
[12] Du Jie#, Dai Hongjie#, Wang Hongxia, Yu Yong, Zhu Hankun, Fu Yu, Ma Liang, Peng Lin, Li Ling, Wang Qiang, Zhang Yuhao*. Preparation of high thermal stability gelatin emulsion and its application in 3D printing[J]. Food Hydrocolloids, 2021, 113: 106536.（ESI高被引论文）
[13] Feng Xin#, Dai Hongjie#, Zhu Junchen, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Sun Yi, Tan Hongxia, Zhang Yuhao*. Improved solubility and interface properties of pigskin gelatin by microwave irradiation[J]. International Journal of Biological Macromolecules, 2021, 171: 1-9.
[14] Dai Hongjie, Wu Jihong, Zhang Huan, Chen Yuan, Ma Liang, Huang Huihua, Huang Yue, Zhang Yuhao*. Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge[J]. Trends in Food Science & Technology. 2020, 102, 16-29.（ESI高被引论文，曾入选热点论文）
[15] Dai Hongjie*, Sun Yi, Xia Wenyin, Ma Liang, Li Lin, Wang Qiang, Zhang Yuhao*. Effect of phospholipids on the physicochemical properties of myofibrillar proteins solution mediated by NaCl concentration[J]. LWT, 2021, 141: 110895.
[16] Dai Hongjie, Li Xiaoyi, Du Jie, Ma Liang, Yu Yong, Zhou Hongyuan, Guo Ting, Zhang Yuhao*. Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations[J]. Food Hydrocolloids, 2020, 101: 105557.
[17] Dai Hongjie, Huang Yue, Zhang Huan, Ma Liang, Huang Huihua, Wu Jihong*, Zhang Yuhao*. Direct fabrication of hierarchically processed pineapple peel hydrogels for efficient Congo red adsorption[J]. Carbohydrate Polymers. 2020, 230: 115599.
[18] Dai Hongjie#, Li Yuan#, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Liu Tingwei, Feng Xin, Tang Mi, Hu Weiji, Zhang Yuhao*. Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions[J]. Food Hydrocolloids, 2020, 109: 106151.
[19] Dai Hongjie, Chen Xueke, Peng Lin, Ma Liang, Sun Yi, Li Lin, Wang Qiang, Zhang Yuhao*. The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation[J]. Food Hydrocolloids, 2020, 106: 105869.
[20] Zhang Huan, Chen Yuan, Wang Shanshan, Ma Liang, Yu Yong, Dai Hongjie*, Zhang Yuhao*. Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods[J]. Carbohydrate Polymers, 2020, 238: 116180.
[21] Dai Hongjie, Zhang Huan, Ma Liang, Zhou Hongyuan, Yu Yong, Guo Ting, Zhang Yuhao*, Huang Huihua*. Green pH/magnetic sensitive hydrogels based on pineapple peel cellulose and polyvinyl alcohol: synthesis, characterization and naringin prolonged release [J]. Carbohydrate Polymers, 2019, 209: 51-61.
[22] Dai Hongjie, Zhang Yuhao, Ma Liang, Zhang Huan, Huang Huihua*. Synthesis and response of pineapple peel carboxymethyl cellulose-g-poly (acrylic acid-co-acrylamide)/graphene oxide hydrogels[J]. Carbohydrate Polymers, 2019, 215: 366-376.
[23] Dai Hongjie, Huang Yue, Zhang Yuhao, Zhang Huan, Huang Huihua*. Green and facile fabrication of pineapple peel cellulose/magnetic diatomite hydrogels in ionic liquid for methylene blue adsorption [J]. Cellulose, 2019, 26(6): 3825-3844.
[24] Dai Hongjie, Huang Yue, Huang Huihua*. Eco-friendly polyvinyl alcohol/ carboxymethyl cellulose hydrogels reinforced with graphene oxide and bentonite for enhanced adsorption of methylene blue [J]. Carbohydrate Polymers, 2018, 185: 1-11.（ESI高被引论文）
[25] Dai Hongjie, Ou Shiyi, Huang Yue, Liu Zhijun, Huang Huihua*. Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel[J]. Cellulose, 2018, 25(1): 593-606.
[26] Dai Hongjie, Huang Yue, Huang Huihua*. Enhanced performances of polyvinyl alcohol films by introducing tannic acid and pineapple peel-derived cellulose nanocrystals[J]. Cellulose, 2018, 25(8): 4623-4637.
[27] Dai Hongjie, Ou Shiyi, Huang Yue, Huang Huihua*. Utilization of pineapple peel for production of nanocellulose and film application[J]. Cellulose, 2018, 25(3): 1743-1756.
[28] Dai Hongjie, Huang Huihua*. Enhanced swelling and responsive properties of pineapple peel carboxymethyl cellulose-g-poly(acrylic acid-co-acrylamide) superabsorbent hydrogel by the introduction of carclazyte [J]. Journal of Agricultural and Food Chemistry, 2017, 65(3): 565-574.（ESI高被引论文）
[29] Dai Hongjie, Ou Shiyi, Liu Zhijun, Huang Huihua*. Pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica SBA-15 hydrogel composites for papain immobilization[J]. Carbohydrate Polymers, 2017, 169: 504-514.
[30] Dai Hongjie, Huang Huihua*. Synthesis, characterization and properties of pineapple peel cellulose-g-acrylic acid hydrogel loaded with kaolin and sepia ink[J]. Cellulose, 2017, 24(1): 69-84.
教学及成果：
主讲《食品试验设计与统计分析》、《食品资源与环境》、《食品制造高新技术》、《工程技能训练》、《食品加工技术研究进展》等本科生/研究生课程；主持校级教改项目1项，发表教改论文2篇，获得西南大学第四届教育教学成果奖二等奖；指导研究生获得国家奖学金、校级优秀研究生论文等荣誉，指导本科生参加国家级、市级和校级大学生创新创业训练和互联网+等项目，发表学术论文多篇。
个人学术主页：
https://www.researchgate.net/profile/Hongjie_Dai3
https://publons.com/researcher/1434083/hongjie-dai
