张宾佳，男，中共党员，教授，博士生导师。现任hg8868官网副院长、创新团队负责人，兼任中国粮油学会常务理事、中国粮油学会青年工作委员会副秘书长、中国食品科学技术学会青年工作委员会委员、国际期刊编委。本科毕业于河南工业大学，博士毕业于华南理工大学（The University of Queensland联培）。

主要从事碳水化合物结构解析与物性修饰、主食加工与营养品质调控方面的研究和教学工作。承担国家自然科学基金项目、国家重点研发计划任务、省重点研发计划项目、国家博士后科学基金特助等国家级、省部级科研项目，以及企业委托课题。在Mater. Today Chem.、Compr. Rev. Food Sci. F.、Trends Food Sci. Tech.、ACS Sustain. Chem. Eng.等国际期刊发表学术论文100余篇，完成发明专利、成果评价、标准、学术著作等成果，获省部级以上人才计划、省部级科技奖励、全球前2%顶尖科学家等。主讲食品物性学、食品原料学、食品工程专题、食品试验设计与统计分析、Food Quality Management等专业课程，指导研究生和本科生获得国家奖学金、国家励志奖学金、优秀学位论文、学科竞赛奖励等荣誉。

研究方向：碳水化合物结构与营养

专业系别：食品工程系

主讲课程：食品物性学、食品原料学、食品工程专题、食品试验设计与统计分析

E-mail：zbw9383@163.com

工作经历

    2023至今  西南大学      hg8868官网  教授、博士生导师、副院长

    2022-2023  西南大学      hg8868官网  教授、博士生导师

    2015-2022  华中农业大学  食品科技学院  讲师、副教授、博士生导师

代表性成果

1. Xie, Fengwei; Zhang, Binjia; Wang, David K., Chapter 7 - starch thermal processing: Technologies at laboratory and semi-industrial scales. In Starch-based materials in food packaging, Villar, M. A.; Barbosa, S. E.; García, M. A.; Castillo, L. A.; López, O. V., Eds. Academic Press: 2017; pp 187-227.

2. Cheng, Zihang; Qiao, Dongling; Zhao, Siming; Zhang, Binjia*; Lin, Qinlu; Xie, Fengwei*. Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism. Comprehensive Reviews in Food Science and Food Safety 2022, 21, 3244-3273.

3. Li, Nannan; Qiao, Dongling; Zhao, Siming; Lin, Qinlu; Zhang, Binjia*; Xie, Fengwei*, 3D printing to innovate biopolymer materials for demanding applications: A review. Materials Today Chemistry 2021, 20, 100459.

4. Zhang, Binjia; Qiao, Dongling; Zhao, Siming; Lin, Qinlu; Wang, Jing; Xie, Fengwei, Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties. Trends in Food Science and Technology 2021, 114, 212-231.

5. Zhang, Binjia; Xie, Fengwei; Shamshina, Julia L.; Rogers, Robin D.; McNally, Tony; Halley, Peter J.; Truss, Rowan W.; Chen, Ling; Zhao, Siming, Dissolution of starch with aqueous ionic liquid under ambient conditions. ACS Sustainable Chemistry & Engineering 2017, 5, 3737-3741.

6. Zhen, Yiyuan; Wang, Kedu; Wang, Jing; Qiao, Dongling; Zhao, Siming; Lin, Qinlu; Zhang, Binjia*, Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes. Carbohydrate Polymers 2022, 278, 118931.

7. Cheng, Zihang; Li, Nannan; Chen, Zhining; Li, Kaikai; Qiao, Dongling; Zhao, Siming; Zhang, Binjia*, Ingesting retrograded rice (oryza sativa) starch relieves high-fat diet induced hyperlipidemia in mice by altering intestinal bacteria. Food Chemistry 2023, 426, 136540.

8. Zhang, Binjia; Zhou, Wenzhi; Qiao, Dongling; Zhang, Peng; Zhao, Siming; Zhang, Liang; Xie, Fengwei, Changes in nanoscale chain assembly in sweet potato starch lamellae by downregulation of biosynthesis enzymes. Journal of Agricultural and Food Chemistry 2019, 67, 6302-6312.

9. Zhang, Binjia; Gilbert, Elliot P.; Qiao, Dongling; Xie, Fengwei; Wang, David K.; Zhao, Siming; Jiang, Fatang, A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering. Food Hydrocolloids 2019, 95, 133-142.

10. 发明专利，一种pH敏感型半互穿网络水凝胶的制备方法.

11. 发明专利，一种阿拉伯木聚糖的制备方法及产品.

12. 发明专利，一种淀粉基低分子量食品增稠剂及其制备方法.

13. 发明专利，一种多源信息融合的泰国茉莉香米掺伪鉴别方法.

14. 发明专利，粉丝质量综合预测方法、粉丝制备控制方法及装置.

15. 成果评价，漫消化主食的营养特征及血糖膳食健康管理.

热烈欢迎有志于食品科学事业的同学、博士后和青年教师加盟实验室！